Portable Toilet Hire in Palmerston

Grease traps in commercial kitchens should typically be cleaned every 1 to 3 months, depending on the size of the trap, the type of food prepared and daily volume. High-use kitchens may require more frequent servicing to prevent odours, clogged drains and non-compliance with local health regulations. 

Regular cleaning also improves trap efficiency, prolongs the lifespan of plumbing and reduces the risk of costly emergency callouts. It’s best to set a routine schedule with a licensed professional who understands your kitchen’s needs.

Yes, portable toilets are frequently used on long-term construction projects. To remain hygienic and functional over extended periods, they must be serviced weekly or as needed. This includes pumping out waste, cleaning the unit and restocking supplies like toilet paper and hand sanitiser. Additional units may be required for large crews or increased site activity.

It’s also common to pair toilets with portable handwashing stations to meet health and safety requirements. Proper servicing ensures your site remains compliant and worker-friendly.

Once liquid waste is pumped out by a vacuum truck, it’s transported to a licensed treatment facility where it’s processed in line with environmental regulations. Depending on the waste type—such as septic effluent, greywater or oily waste—it undergoes separation, treatment and disposal to reduce contaminants and protect public health. 

Commercial and industrial waste often requires additional processing due to higher volumes or complexity. Professional liquid waste services ensure the collection, transport and disposal process is handled safely and responsibly.